2013 Thanksgiving Dinner



 

 

First Course

Roasted Butternut Bisque

 
Second Course

 

Arugula, Pears, Dates & Blue Cheese and Apple Cider Vinaigrette

 

Entree

(Choice of one)

 

Traditional Roasted Herbed Turkey with giblet gravy

 
Pan Seared Sea Scallops with lemon fennel butter

Roasted Angus SirloinSirloin of Beef with porcini mushroom sauce

 

Vegetarian Cassoulet  tofu, hubbard squash, cranberry beans, garbanzo beans, swiss chard & midnight tomatoes

         

All entrees served with cranberry-tangerine relish, green beans almandine, mashed Yukon potatoes, chestnut & date stuffing

 

Dessert

 

Pumpkin pie or dark chocolate crème brulee

 

 Serving Dinner Starting at 1:00 to 6:30

$49.95 per person (excludes beverage, tax and gratuity)

 

The Commonwealth of Massachusetts advises that consuming raw or undercooked meat, poultry, eggs or seafood may increase your risk of food borne illness.

TOP