Wedding and Banquet Menu 2014

Robin Haas Executive Chef

APPETIZERS (Choice of two)

Tuna Tartare **  
Shaved Horseradish, Ponzu, Shiitake Mushrooms

Baked Cherrystone Clams    
Italian Sausage, Roasted Peppers, Garlic & Fresh Marjoram

Lobster Raviolis
Tomato-Butter Sauce and Poached Lobster

Crab Cake
Green Apple-Mustard Salad, Fennel Remoulade

SOUPS (Choice Of One)

Our Famous Clam Chowder 

Chef’s Special Daily Soup 


Chopped Salad
Vine Ripe Tomatoes, Feta Cheese, Cucumbers, Corn and Apple Vinaigrette

Roasted Beet & Goat Cheese Salad
Arugula, Balsamic & Extra Virgin Olive Oil

Organic Greens
Tamari Almonds, Apples, Champagne Vinaigrette

ENTREES (Choice of Three)

Local Duxbury Bay Mussels  Your Choice of Preparation           
Meuniere:  White Wine, Shallots, Parsley & Butter
Dijon: Cream, Mustard, Garlic & Chives
Fra Diavolo: Tomatoes, Garlic, Red Chiles, & Oregano

Sesame Soy Glazed Tuna Steak
Stir Fried Snap Peas & Bean Sprouts        

Roasted Chicken  
Herbed Pan Gravy    

Grilled Filet Mignon    
Red Wine Sauce

Pan-Seared Scallops    
Yuzu & Extra Virgin Olive Oil

Lobster Raviolis    
Tomato-Butter Sauce and Poached Lobster

Tagiatelle Pasta
Chicken, Mushrooms, Cream & Parmesan & Peas

Local Crab Stuffed Flounder 
Crab-Horseradish Stuffing & Seared Cherry Tomatoes

Lemon-Thyme Crusted Cod         

Tofu & Vegetable Cassoulet                  
Golden Beets, Lupini Beans, Garbanzos, Swiss Chard & Midnight Tomatoes

SIDE PLATES (Choose Two)

Potato Gratin                                                                         French Fries
Green beans Amandine                                                      Mashed Potatos
Sauteed Parsnips                                                                Creamed Spinach

Menu Prices:

Three course dinner $69.00 per person

Four course dinner $79.00 per person

Five course dinner $89.00 per person

Pricing Excludes 7% Meal Tax, 22% Service Charge & All Beverages

Items marked with a * * Items are a extra $2.00 per person for each item category

Please note that prices and menu are subject to change