Wedding and Banquet Menu 2014

Robin Haas Executive Chef

APPETIZERS (Choice of two)

Tuna Tartare **  
Shaved Horseradish, Ponzu, Shiitake Mushrooms

Baked Cherrystone Clams    
Italian Sausage, Roasted Peppers, Garlic & Fresh Marjoram

Lobster Raviolis
Tomato-Butter Sauce and Poached Lobster

Crab Cake
Green Apple-Mustard Salad, Fennel Remoulade

SOUPS (Choice Of One)

Our Famous Clam Chowder 

Chef’s Special Daily Soup 

SALAD SELECTIONS (Choice of One)

Chopped Salad
Vine Ripe Tomatoes, Feta Cheese, Cucumbers, Corn and Apple Vinaigrette

Roasted Beet & Goat Cheese Salad
Arugula, Balsamic & Extra Virgin Olive Oil

Organic Greens
Tamari Almonds, Apples, Champagne Vinaigrette

ENTREES (Choice of Three)

Local Duxbury Bay Mussels  Your Choice of Preparation           
Meuniere:  White Wine, Shallots, Parsley & Butter
Dijon: Cream, Mustard, Garlic & Chives
Fra Diavolo: Tomatoes, Garlic, Red Chiles, & Oregano

Sesame Soy Glazed Tuna Steak
Stir Fried Snap Peas & Bean Sprouts        

Roasted Chicken  
Herbed Pan Gravy    

Grilled Filet Mignon    
Red Wine Sauce

Pan-Seared Scallops    
Yuzu & Extra Virgin Olive Oil

Lobster Raviolis    
Tomato-Butter Sauce and Poached Lobster

Tagiatelle Pasta
Chicken, Mushrooms, Cream & Parmesan & Peas

Local Crab Stuffed Flounder 
Crab-Horseradish Stuffing & Seared Cherry Tomatoes

Lemon-Thyme Crusted Cod         

Tofu & Vegetable Cassoulet                  
Golden Beets, Lupini Beans, Garbanzos, Swiss Chard & Midnight Tomatoes

SIDE PLATES (Choose Two)

Potato Gratin                                                                         French Fries
Green beans Amandine                                                      Mashed Potatos
Sauteed Parsnips                                                                Creamed Spinach

Menu Prices:

Three course dinner $69.00 per person

Four course dinner $79.00 per person

Five course dinner $89.00 per person

Pricing Excludes 7% Meal Tax, 22% Service Charge & All Beverages

Items marked with a * * Items are a extra $2.00 per person for each item category

Please note that prices and menu are subject to change


 

 

 

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