The Bar
Enjoy the Perfect Pour
The Pointe Restaurant & Wine Bar is Provincetown's most striking bar and eatery.. A fusion of old-world elegance with a contemporary energy, the Pointe Restaurant Bar offers an inspired atmosphere for enjoying cocktails, beer and wine. Sip a martini or a glass of bubbles and enjoy unforgettable Provincetown nights.
Wine & Signature Cocktails
Sip classic cocktails, hand-shaken martinis, wine, and beer at our Provincetown bar with a warm Cape Cod ambiance and a lively social vibe. Enjoy signature cocktails like the Bees Knees Martini and the Moscow Mule, as well as a menu of domestic and imported beer, and wines by the glass.
Hours: Opens daily at 5:30 PM
Our Menus
Signature Cocktails & Martinis
Signature Cocktails & Martinis
Tequila Cosmo
16.00
Herradura silver tequila, grand mariner & cranberry juice
Ginger Martini
16.00
Tito’s infused ginger vodka, organic ginger & ginger beer
Cucumber Mint Martini
16.00
Ketel One Cucumber Mint vodka & fresh lime
Jade Martini
16.00
Malibu rum, midori & pineapple juice
Bees Knees Martini
16.00
Tanqueray Gin, honey simple & lemon juice
Classic Cocktails & Martini’s
ClassicCocktails & Martini’s
Negroni
15.00
Aviation gin, vermouth rosso & campari
Moscow Mule
15.00
Stoli vodka, fresh lime & ginger beer
Beer
Beer
Stella Artois
8.00
Corona Light
8.00
Sierra Nevada Pale Ale
8.00
Provincetown Brewing Co.
11.00
Bearded Mistress IPA
Bubbles
Bubbles
Borgo Magredo
12.00
Prosecco, Vino Spumante Extra Dry, Italy
Ruffino Sparkling Rose
12.00
Veneto, Italy
Wines By The Glass
Wines By The Glass
Jean-luc Columbo
14.00
Rose De Cŏte Bleue Rhŏne, France
Anterra
14.00
Pinot Grigio Delle Venezie, Italy
Lobster Reef
15.00
Sauvignon Blanc Marlborough, NZ
Robert Mondavi
Cabernet Sauvignon Napa, California
Lioco
16.00
Unoaked Chardonnay Napa, California
Hahn Estates
Pinot Noir Monterey, California
The Zin
15.00
Zinfandel Lodi, California
Crios
14.00
Malbec Mendoza, Argentina
E. Guigal Red Blend
16.00
Cotes du Rhone, France
Whispering Angel
16.00
Rose Provence, FR
APPETIZERS
APPETIZERS
BACON & DEVILED EGGS (gf)
14.00
Agave Glazed Bacon I Organic Eggs
BUFFALO CHICKEN MEATBALLS
16.00
Blue Cheese Stuffed I Roasted Chile Sauce
OUR FAMOUS CLAM CHOWDER
14.00
Traditional New England Style I Clam Broth Light Cream I Clams I Potatoes | Onion I Thyme Smoked Bacon
TUNA POKE
17.00
Sashimi Grade Tuna | Avocado | Scallion | Sesame Seed | Ponzu | Wakame Salad
ESCARGOTS BOURGUIGNON
17.00
Puff Pastry I Garlic Parsley Butter
ROASTED BRUSSELS SPROUTS
15.00
Chile Honey I Lemon Aioli
FROM THE GARDEN
FROM THE GARDEN
CHOPPED SALAD (gf)
14.00
Lettuce | Cucumber | Tomatoes | Corn Feta Cheese | Apple Cider Vinaigrette Dressing
ROMAINE HEARTS
14.00
Organic Baby Romaine | Ciabatta Croutons Parmesan Cheese | Eggless Caesar Dressing
GARDEN SALAD
14.00
Lettuce | Cucumber | Tomato | Red Onion | Carrot | Ranch Dressing
FROM THE LAND
FROM THE LAND
ROASTED CHICKEN (gf)
32.00
Potato Puree I Herb Gravy
GRILLED 8 oz. FILET MIGNON
43.00
Red Wine Reduction I Potato Puree Bleu Cheese + $2 [No Microgreens if Bleu Cheese]
COULOTTE STEAK
36.00
10 oz. Coulotte Strip Steak I Jo Jo Potatoes I Tarragon Aioli
POINTE BURGER
22.00
Perfect 9 oz. Handcrafted Custom Grind I Leek Slaw I Lettuce Tomato I Special Sauce I B&B Pickles I Jo Jo Potatoes Aged Cheddar + $2 Blue Cheese + $2 Thick Cut Bacon + $2
IMPOSSIBLE BURGER (v)
17.00
Lettuce I Tomato I Raw Onion I Special Sauce I B&B Pickles I Jo Jo Potatoes Aged Cheddar + $2 Blue Cheese + $2 Thick Cut Bacon + $2
SEARED CAULIFLOWER STEAK (gf/v)
26.00
Roasted Asparagus I Honeyed Carrots I Chimichurri ASK YOUR SERVER ABOUT OUR DAILY SPECIALS
FROM THE SEA
FROM THE SEA
BUTTER POACHED LOBSTER & PAPPARDELLE – MP Lobster Butter Sauce
PAN SEARED SALMON
31.00
Wilted Escarole | Bacon Vinaigrette
PAN SEARED CAPE HALIBUT (gf)
33.00
Parmesan Risotto | English Pea Sauce
Thanksgiving - SPECIAL MENU
First Course
Roasted Butternut Bisque
Flavorful butternut squash pureed with vegetables & spices
Second Course
Arugula & Pear Salad
With craisins, goat cheese, & balsamic vinaigrette
Entree Selections
Choice of One, and all served with cranberry-tangerine relish, green beans almandine, mashed yukon potatoes, and chestnut & date stuffing
Traditional Roasted Herbed Turkey Dinner
served with giblet gravy
Coulotte Steak
Cauliflower Steak
served with honey carrots and chimichurri sauce
Pan Seared Salmon
topped with saffron cream sauce
Dessert
Choice of one
Pumpkin Pie
a hallmark of Thanksgiving!
Cheesecake
A scrumptious NY style cheesecake with cranberry compote
New Year's Eve - SPECIAL MENU
First Course
Choice of one
Butter Poached Lobster
Served with seasonal vegetables, mushrooms, and fingerling potatoes
Wild Mushroom Risotto
with chive creme fraiche
Second Course
Waldorf Salad
mixed greens, apples, grapes, bleu cheese, and honey yogurt dressing
Third Course
Choice of one
Stuffed Pork Chop
with mustard grain sauce
Grilled Swordfish
with a lemon caper cream sauce
Slow Roasted Short Rib
with a red wine sauce
Seared Cauliflower Steak
cast iron seared, gluten free, vegetarian
Dessert
Chocolate Espresso Tartlet